One of my Summer menu kids, “Children of the Elote” savory, spicy, roasty. Street corn in a cocktail. This one took many tries to get right. The Corn kept disappearing or becoming too sweet for my idea of an Elote cocktail. But being from Indiana, it became a personal challenge to make a corn cocktail where you could actually taste it. Mezcal, Reposado, lime, roasted corn, roasted red peppers, chili, s&p. Cheers. #cocktails #mixology #bartending #tapas #spanishfood #highlandpark #elote #margarita #losangeles #otoñola