finally more natural wine from japan! we're excited to feature this full line up from @domaine_tetta of okayama prefecture. order now for delivery in NYC tomorrow 🤩 link in bio owner ryuta takahashi began converting this neglected grape farm in 2009, with the first domaine tetta vintage in 2017. they farm some traditional vinifera varieties like chardonnay, but also labrusca and hybrid varieties -- all things that the bin bin team loves to drink. takahashi wants domaine tetta to help put japanese wine, especially from the limestone-rich terroir of okayama, on the map. each of these bottles are incredibly unique and exciting. we have 3 packs available!