Posted @withrepost • @foodandwine Don't know about you but around here it's raining and there's nothing better on a rainy day than a nice warm bowl of Aloo Matar. A blend of fresh ginger, garlic, and jalapeño chile forms the aromatic base for this vegetarian curry from chef Chintan Pandya (@chefchintan) of New York's Dhamaka. Studded with russet potatoes and sweet green peas, this dish is rich and satisfying, with a touch of warm ghee stirred in just before serving. Get the recipe through the link in bio 👆. 📸: @protazio, 🥄: @chelseaczimmer, 🍽: @cspollen