Osso Buco with Gremolata... tender, falling-off-the-bone beef shanks braised in a rich and delicious tomato sauce. Served here over a bed of velvety polenta because that’s what I had, but it’s even better with some creamy risotto. For Paleo and Whole30, serve over a bed of cauliflower purée. Whatever you do, don’t skip the Gremolata, a delicious and fragrant combination of fresh parsley, lemon zest and garlic . For best results and to make your life easier, use a high-quality chicken broth. I love the Organic Chicken Broth from @kettleandfire. It’s made with organic ingredients and pasture-raised organic chicken bones. No fillers, preservatives, coloring, stabilizers, refined sugars or grains. It has a light flavor that goes great in a variety of recipes, is very convenient and shelf stable so you don’t have to take up precious freezer space . You can order @kettleandfire Broths online (linked in bio) and use code PRIMALGOURMET for 20% OFF site-wide or shop in local stores #kfpartner #kfcooking . For the full, printable recipe visit cookprimalgourmet.com/recipes/osso-buco-gremolata