Join the winemaking and viticulture team on Saturday July 9 as they share stories whilst enjoying an evening of fine wine & food in the historical Wynns Coonawarra Cellar. From 6:30pm, start the night off enjoying a back vintage wine specially selected by Wynns Senior Winemaker Sue Hodder from the Gables museum. This will be followed by a culinary experience showcasing rare Wynns wines only created in extraordinary years, matched with @mayurastation's sensational paddock to plate experience. Bookings are essential from $250 per person. Contact 08 8736 2225 or [email protected]