Shrimp tacos, roasted squab with smashed corn, spinach and heirloom polenta and pizzas are some of the dishes you can — or soon can — find in this historic San Francisco neighborhood. In the middle of a restaurant-fueled revival, “North Beach is becoming a good destination. There’s a good mix between what the locals like and what the tourists like,” (@il_casaro_pizzeria) owner Francesco Covucci said. Chronicle food reporter Mario Cortez wrote about some of the new and upcoming restaurants. Follow the link in our bio to read more. 📸: North Beach Cantina, Santiago Mejia and Jen Fedrizzi