There’s a multiverse of potential food inside a kernel of corn. If you think corn, you might think tortilla, which = 🌮but Chronicle food critic Cesar Hernandez thinks it's time "we give its fried counterpart, the tostada, its due." In a typical Mexican home, tostadas are a common snack, sometimes served with little more than beans and a sprinkle of cheese. Other times, fried tortillas act as a supplement for soups like pozole — they’re smeared with crema and hot sauce and eaten in between spoonfuls of hominy. Hernandez created a list of eight varied ways to eat tostadas around the Bay Area and where to find them. 📸: @brontewittpenn, @fukufoodz