Make sure you tune in to this Sunday’s episode of #BakedInTradition where I learned the story of @branchpattyny - home of some very incredibly tasty patties. This family business is extremely special because Samuel and Lisa Branch have brought patty specialist Eddie into the mix who has made patties in Jamaica since he was young, back when everything was handmade. Chef Samuel had been working on formulating these unique patties for years, finally getting Eddie on board by showing that slight deviations to tradition can still be extremely delicious. When I tasted the traditional beef patty here I was blown away - just incredible 💫You don’t want to miss out on learning more, and if you’re in NYC you should probably get some of these immediately. Tune in on @magnolianetwork at 3/2c or stream on @discoveryplus and the Magnolia app.