Still reeling from our great wine event on Monday with @tedxcrenshaw @southlawineclub...and now we’re thrilled to offer a four-pack of wines from @kumushawines. All of the wines from Zimbabwe-born winemaker @tinashe_nyamudoka are super delicious, and at $70 for the four-pack that includes a Cinsault Rosé, a Cabernet Sauvignon, a Sauvignon Blanc, and a Cabernet Sauvignon / Cinsault blend, the price is pretty tasty, too. Find it at the cafe, and online at Toast. Here’s a little more about Tinashe: After moving to Cape Town, Tinashe found work polishing cutlery at the fine dining restaurant, The Roundhouse. After being promoted to waiter and without any prior experience of wine, Tinashe learned from the beverage director, eventually landing a job as wine steward at Nobu - an establishment of the One & Only group. In 2013 he won the Reaching for the Young Stars Best Wine Steward Award. He later returned to Cape Town to become the head sommelier at The Test Kitchen. A friendship with Attie Louw, a winemaker from the family estate Opstal in the Slanghoek valley, led to the opportunity for Tinashe to blend his own wines and in 2017 Kumusha wines was founded. He now grows a range of wines exported to the USA, Zimbabwe, Kenya and the Netherlands.