Thanks @scicookharvard 👉 Next Monday the 26th of September, Chintan Pandya (@chefchintan ) will come to Harvard to give a talk about Indian Food and Elasticity. Chintan won a James Beard award for Best Chef in NYC and is the chef-partner behind the successful Unapologetic Foods. Details below 👇👇👇 📆 Next Monday 26th September 📍7 pm E.S.T. and will take place in the Harvard Science Center (1 Oxford St., Cambridge, MA., Hall C) 👨‍🏫 The presentation will begin with a 15-minute lecture about the scientific topic by a faculty member from the Harvard course 🆓 The lectures are free and open to the public ⭐️ Seating for all lectures is first come, first seated 📱Lectures will be streamed live to Instagram (@scicookharvard) ✉️ Contact: [email protected] The series, organized by Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS) is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter”.