Let's talk brunch. Morning Wood (@morningwoodsf), a beloved Hawaiian-Japanese brunch restaurant that drew long lines for enormous plates of gravy-dripping loco moco and chewy matcha mochi pancakes, is coming back to the Bay Area. Many Morning Wood fan favorites will return, including mochi pancakes with whipped adzuki butter, omurice with kimchi fried rice and a Japanese breakfast set with a sous vide egg, rice and pickles. Loco moco will be available as an off-menu “secret” item: If a customer asks for it, restaurant owner Chad Kaneshiro will make it. The San Bruno restaurant closed last spring but plans to reopen in San Mateo later this month. Follow the link in our bio to read more about this brunch sansation. 📸: Provided by Chad Kaneshiro