Replying to @youlittleglitch recipe below ✨ Ingredients: - 1.5 oz white chocolate melting wafers - 4.5 oz powdered sugar - .5 oz corn syrup - .5 oz hot water - 1/4 tsp vanilla extract Process 1. In a small mixing bowl, combine all ingredients except white chocolate. 2. Melt white chocolate over a double boiler, then fold into the rest of the ingredients. 3. Pour over cakes to glaze. If you want to thin it out, add up to a tablespoon of additional hot water. #cakeglaze #caketok #teacakes #learntobake #bakewithme #icingrecipe #icingcakes #petitfour