San Francisco has many restaurants specializing in Yucatán-style food, a regional Mexican cuisine, full of complex stews and traditional Mayan ingredients. Take, for example, salbutes. These are puffy tortillas that are lightly fried, then crowned with protein like pulled chicken or roast pork. But what's better than a salbute? A tortilla that’s stuffed with pureed black beans, then fried, then topped. These are known as panuchos. You can find these delicious Mexican foods at Cocina Mayah (@cocinamayah) in the Mission. The restaurant particularly excels with its handmade versions made from fresh masa. It also operates a bakery next door, where you’ll find everything from conchas to cookies to cappuccinos. Don’t just look! Follow the link in our bio to find this guide and explore the best dishes at some of the best Yucatecan restaurants in San Francisco. 📸: @gabrielleluriephoto