Creamy Tarragon Chicken with Mushrooms... quick, easy and perfect for weeknights. The chicken gets beautifully crispy from the tapioca starch dredge and the mushroom cream sauce is rich, velvety and delicious. It needs only a few ingredients, around 20 minutes to prepare, and if you didn’t know any better, you’d never guess it was grain-free & gluten-free, plus Whole30 & Paleo compliant. Try serving with some of my Whole30 Mashed Potatoes to soak up all that sauce . Find both of these recipes (individually) on my blog cookprimalgourmet.com . Cookware & knife: @madein