I make these *all* the time, you’d never guess the recipe is so old! Full process below ✨ For dough: - 1 cup flour - 2 tsp baking powder - pinch salt - 2 tbsp sugar - 3 tbsp butter - scant 3/4 cup milk For filling: - 1 tbsp melted butter - 2 tsp cinnamon - 2 tsp sugar - currants or raisins Process: 1. To make the dough, combine dry ingredients, cut in butter, and slowly add milk to form a shaggy dough. Roll out on a floured surface. 2. Combine all ingredients for filling except dried fruit. Spread filling evenly over dough, then scatter fruit on top. 3. Roll and cut as you would cinnamon rolls. Bake at 400F for 15 minutes. #bakewithme #learntobake #vintagebaking #retrorecipes #cozybaking #easybakingrecipes #cottagecorebaking #bakingtherapy #breakfastbaking #storytimebaking #biscuitrecipes #cinnamonrollhack #cinnamonrolls #bakingszn