How to take your thanksgiving pie (homemade or store-bought—no judgement) to the next level... 🍂 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ First, roll out a pie crust and cut out fall leaf shapes. You can print a stencil, use a real leaf, or go freehand if you're feeling artistic. Then, brush the leaves with egg and sparkling sugar and bake at 350 until golden. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Place the leaves on top of your pie. Stunner! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://camillestyles.com/food/classic-buttermilk-pie-recipe/