Peanut Butter Chocolate Single Serve Protein Cheesecake 🥜🍫 What you need for the base: - 3 biscuits, crumbled - 2 tbsp Salted Caramel Flavoured Peanut Butter - 2 tbsp Butterscotch Zero Calorie SyrupTM What you need for the filling: - 150g yoghurt - Stevia Liquiflav, to taste - 2 tbsp Chocolate Peanut Vegan Protein Powder - 1 tbsp Organic Cacao Powder Method: - Mix all ingredients for the base and press into the jar. Place in the fridge while you make the filling. - Mix all ingredients for the filling. Top the biscuits mixture. - Optional: Top with Organic Raw Cacao Nibs. Save this and give it a go 😍 📷 @syria_rodrigues #TeamBulk #ProteinRecipe #HighProtein #ProteinCheesecake