THANKSGIVING STAFF PICKS! Lauren says, If your family is like mine, Thanksgiving dinner means we’re getting into some classic dishes along with a seafood boil, some football, and a million rounds of dominos- so here’s my list of crowd pleasers! 1. Dom. de Montbourgeau Cremant - Get the party started with this creamy cremant from Jura, France. Crisp effervescence, brioche, and white florals will have your cousins saying “Oh you fancy, huh?” 2. Pax Mahle Helios Chenin Blanc - Break out this one to go with the boil. Complete with a medium body and some hints of apricot and honey suckle, impress your aunts and uncles (right before they pull out the Remy Martin) 3. La Soeur Cadette Beaujolais Nouveau 2025 - Cool down those tingling taste buds with a red in the form of this juicy Beaujolais. Vibrant & fleshy fruit flavors will set the tone for a successful end to a successful Thanksgiving! Unless the Cowboys are playing. Which means they’re losing. Then there’s no peace. Happy Thanksgiving !!