THAI COCONUT CURRY RAMEN🍜 vegan, gluten free option By @browngirlvegan_ Recipe: Ingredients 150g pan fried tofu 1/2 cup chopped zucchini 1/4 tsp turmeric 1 tbsp olive oil 2 tbsp thai red curry paste 200ml coconut milk 1/2 tbsp lime juice 1/4 tsp sugar 1 cup of stock / water salt (if needed) Toppings crispy roasted chickpeas (prev reel) chopped coriander squeeze of lime Full recipe here: https://browngirlveganeats.com/thai-coconut-chickpea-curry-ramen/ #veganrecipe #vegandiet #letscookvegan #veganvitamin #vegan_veganfood