We start doing lunch this weekend (instead of brunch) and have a few new changes coming to the menu including this wagyu tartare: . Wagyu, egg yolk sauce, crispy sausage, shallots, capers, chives, bonito flakes . Every Saturday and Sunday starting this weekend . . . . . . . . . . #llamasannyc #llamasan #lunch #notbrunch #wagyu #tartare #eeeeeats #oad #peruvianfood #nikkei #westvillage #wildwestvillage . . . . . .