#ad Ryker is having a blast making Protein Pumpkin and Chocolate Gluten free Bread. Here’s the recipe: - 4 scoops of @healthyheight KidzProtein Vegan Shake Mix Powder (Vanilla flavor) - 1/2 Cup gluten free flour - 1 cup of pumpkin purée - 1 tbs baking powder - 1 tsp baking soda - 1 cup of milk - 1 tsp cinnamon - 1 tsp pumpkin spice - 1 tbs sugar (optional) - Half cup of chocolate chips of your choice Directions 1. Mix all the ingredients together. 2. Pour into a baking tin. 3. Bake at 350 for about 30 minutes. 4. Let cool for 15 minutes before enjoying it. Healthy Height proteins are made for kids with the highest quality ingredients. Try this recipe at home with your littles and share it with your friends. 
#healthyheights #glutenfreerecipes #glutenfreepumpkinbread