A moreish pairing by @vic.versa.circus. Olive oil gelato made by our friends at @hackneygelato. Fig leaf oil on top with rosemary crumble hiding underneath. El Maestro Sierra Amoroso sherry, an oxidative Oloroso base blended with a small addition of Pedro Ximenez to achieve the perfect amount of sweetness balanced against savoury notes of walnut and caramel. On today at Brat (Redchurch st).