Eggs en Cocotte 🫶 Looking for a new dinner recipe to make that’s quick, affordable, easy, and topped with your favorite ingredients? Try Eggs en Cocotte! These French-inspired baked eggs are creamy and tasty thanks to @incredibleegg! (#ad) This dish has quickly become a favorite in our household since it’s an easy weeknight dinner to make that’s quick, easy, and nutritious! Head to your grocery store and pick up a carton (or two) of brown or white eggs for a budget-friendly meal! Find the recipe below, enjoy xx #crackitwithanegg Eggs en Cocotte Serves 2 Ingredients 4 large eggs 1 1⁄2 tbsp unsalted butter 2 tbsp herbed boursin cheese, crumbled 4 tbsp cream Salt & pepper 1⁄2 demi baguette, sliced Toppings: Chili oil, chives, dill, flakey salt and black pepper Directions Preheat the oven to 350°F Degrees. Brush oven-proof ramekins (with lids) with butter. Crack 2 eggs into each ramekin; season with salt and pepper. Add crumbled boursin cheese into the ramekin with cream. Cover ramekin with lid and add to a baking dish. Add boiling water to the baking dish - covering the ramekins half way. Bake for 12-15 minutes. To ensure food safety, egg dishes should be cooked to 160°F. Remove ramekins from the oven and once cooled, place on a plate. Remove lid and top with flakey salt, black pepper, chili oil, chives and dill. Serve with sliced toasted baguette and enjoy! #eggs #bakedeggs #eggsencocotte #easyrecipes #homecooking #homecook