Eriness Eats is back! Serving up some Brown Butter and Sage Cavatelli 🧈🍃 Serves 4 Pasta: 7/8 cup of water 2 1/2 cups of semolina flour 1 tsp kosher salt 1/2 tbs of EVOO Boil water and combine ingredients in a mixing bowl. Rest for 30 minutes. Roll out dough and cut into 1/2 inch pieces to roll onto gnocchi board. Boil until pasta floats then cook for an additional 2 minutes. Sauce: 1 stick of butter Handful of sage Brown butter by cooking on medium heat stirring for 10-15 minutes. Once deep golden brown add sage, salt, & pepper to taste.