⭐️Slow-cooker beef brisket with rich onion gravy ⭐️ I’ve got this in the slow-cooker today and I’m going to do all the trimmings, roast potatoes, fried leeks and peas, carrots, broccoli and maybe some Yorkshire puds too. Feeling a *little* bit post-holiday blues today- we had such an amazing time seeing our friends in Malaysia and it’s just poured with rain since we returned to the UK (although I am very thankful we had the chance for a holiday, we haven’t had a family holiday in the sun for 5 years so this was a big one for us!). I got up early to do a long dog walk with a friend this morning, so I just shoved the beef joint into the slow cooker all alone and set it on high. I wanted it to start cooking through even though I didn’t have time for a gravy first thing. Then when I got back from my (very wet!) walk I make the gravy and added it into the pot. Because I started it so early it should be ready for a late lunch. You can find the full recipe on my blog by searching ‘beef brisket’. Here’s the link if you are seeing this on Facebook: https://www.theslimmingfoodie.com/slow-cooker-beef-brisket-with-rich-onion-gravy/ Happy Sunday x #Slimmingworld #caloriecounting #theslimmingfoodie #slimmingfoodie #healthyrecipes #easyrecipes #food #foodie #foodblogger #familyrecipes