ONE OF THE BEST COOKBOOKS OF THE YEAR - Bon Appétit Published today, What’s for Dessert by Claire Saffitz shares 100 recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.