THANKSGIVING STAFF PICKS! Lily P says, Mandatory magnum of bubbles… This year’s choice is the Blanc de Blancs from Alessandra Divella; this wine brings nothing but pure joy and can be enjoyed while cooking, with the meal, with dessert, or as a digestif after everyone has left. Plenty to go around! @alessandra_divella I love pairing an unassuming American red with Thanksgiving. Like this mouth-watering Dolcetto(!) from San Luis Obispo(!) from Gina @lady.of.the.sunshine I love Dolcetto, always the underdog, this one really surprised me in the best way, and I can’t wait to share it with others! HAPPY THANKSGIVING! #grateful