M U S H R O O M D U X E L L E ... a great way to use up mushrooms and to elevate your egg on toast game. METHOD: * Pour boiling water over a handful of dried porcini mushrooms to re-hydrate. * Blitz up a large handful of chestnut mushrooms, 1 garlic clove, the leaves from a few sprigs on fresh thyme, and a pinch of dried sage. * Add mushroom mixture to a dry pan and allow all of the liquid to evaporate. Let the mixture fry over a low heat for as long as you like. * Blitz the porcinis and add to the pan. You can add a little porcini stock water here and a drizzle of balsamic. Allow the liquid to absorb once more. * Season with salt, pepper and lemon juice. Taste and adjust accordingly. * Blitz mixture for a final time until it forms a paste. * Slather over toast and top with jammy eggs. Yummmmmmmmy xxxx