Zucchini ricotta meatballs 🤤 these were soooo delish! • • • • -3 medium/large zucchini -2 eggs -2/3 cup ricotta -apx 1/2- 1 cup bread crumbs -1 onion -basil -parsley -Pecorino Romano cheese -garlic -salt/pepper Grate your zucchini & then squeeze the zucchini in a dish towel/cheese cloth to get rid of any water. Into your grated zucchini grate your onion &garlic, add the eggs, ricotta, bread crumbs, cheese, basil, parsley, salt, pepper. Stir until evenly mixed. If your mixture is still wet add some more bread crumbs. Form the mixture into balls & place on a baking sheet that you’ve lined with parchment and lightly sprayed with oil. Bake at 375 for 30-40 minutes, or until browned. Time will vary based on the size of your balls 🥰 #zucchini #zucchininoodles #zucchinimeatballs #ricotta #zucchiniricotta #summerdinner #italianamerican