Poblano Cheese Cornbread🔥🧀🌽 A delicious easy to make high protein and low carb moist and delicious corn bread with a touch of poblano peppers and @folioscheesewraps Cheddar Cheese Wraps... perfect for the fall season. Ingredients (serves 6-8) - 1 cup of low carb pancake flour - 1 tsp of sea salt - 1 tsp of garlic - 1/8 tsp of black pepper - 1 1/2 cup of fat cottage cheese - 3 eggs - 1 cup of corn - 1 cup of chopped and roasted poblano peppers - 2 slices of @folioscheesewraps in Cheddar Instructions 1. Preheat the oven at 350F. 2. Mix the flour and seasonings in a large bowl and then add the cottage cheese, corn, eggs and half cup of the poblano peppers. 3. Pour into a baking dish and top with cheese and the rest of the poblano peppers. 4. Bake for 32-34 minutes. Let cool and enjoy! #cheesewraps #cornbread #fallrecipes #septemberrecipes #cornrecipes #poblanopeppers #cottagecheesebread #proteinbread #glutenfreebaking #bakingseason #comfortfood #lowcarb #pancakemixrecipes #easydinner #food52grams #corn