Let’s talk sauce! It’s that time of the year again to start thinking about preserving the harvest, and what better way to preserve the harvest than to make your own tomato sauce! Incase you need a visual reminder, pop over to our reels and watch the reel Ariella (our publicity coordinator) made on how to make sauce! You technically can make sauce out of any tomato, but there are tomatoes that make better sauces than others. For example, San Marzano is a strain that sauce makers swear by and consider a golden standard in sauce making. Of course there are other similar strains that make great sauces too. Here in the market, you have plenty of choices if San Marzano’s are not available. Some amazing tomatoes to check out are plum tomatoes and more specifically Opalka and Amish Paste tomatoes. You really can’t go wrong with all the options you have at the market! Be sure to stock up soon because before you know it, you will have to wait a whole year! @centralvalleyfarm: San Marzano @madura_farms: Plum Tomatoes @eckertonhillfarm: Opalka Tomatoes, Amish Paste Tomatoes #gmkt #grownyc