🍁Pre-order your plant-based Thanksgiving feast now!🍁 This year, we’ve got the entire spread for a perfect plant-based Thanksgiving covered! 🌱 From Slow-Roasted Cauliflower Wellington 🌱 Mouth-watering sides: - Garlic Mashed Potatoes - Roasted Brussel Sprouts - Candied Garnet Yams - Haricot Vert - Pearl Onion Gravy - Cranberry Orange Chutney - Chestnut Apple Dressing 🥧 Ofc, dessert from @lady.Ashton @thefragileflour caramel pumpkin pie !! ⭐️ Starting at $150 for 2 people, our Farmer’s Market Thanksgiving Spread is your all-in-one shop, alongside: 🍷 Offerings of our favorite wines (available in packs of 2,4,6 or 12) selected by Wine Director, Drew Brady, with selections from @avantgardennyc, @sodaclubnyc and @cadence.newyork (must be 21+) 🥃 Plus, Large Format batched cocktails from @creativedrunk of @amoryamargo — perfect for adding a bitter sip to your Thanksgiving (must be 21+) ⭐️⭐️⭐️ Pre-orders are open through Sunday, November 20th, with pick-up available on Tuesday, Nov 22nd & Wednesday, Nov 23rd. Orders must be place by Sunday, November 20th at 11:59 pm EST ⭐️⭐️⭐️ 🔗 Link in bio to pre-order now! 🍁 ❗️Items contain – or were made in a kitchen that processes – nuts and gluten. There are no substitutions.