Let’s give this post of an awesome hunk of Yorkshire Wagyu Picanha a repost after a few saying that this should have reached more on TT. I’m not convinced but let’s see. This beautiful cut of meat was cooked on the Kamado Joe, Joetisserie, spinning away being licked by a steady heat of fire. All finished off with a homemade chimichurri 😱❤️🔥🙏🏻 Follow for more BBQ inspection from the U.K. 🇬🇧 #bbq #tiktokfoodie #fyp #viraltiktok