name one thing you’re excited about for fall 🍁🍂 let’s get cozy and stoked together!! 🏈🕯️🥧🍎 also, here’s my pumpkin bread recipe in case you’re ready for fall baking: Ingredients 2 eggs 1 cup pumpkin puree 1/4 cup almond or nut butter 1/3 cup maple syrup 1/4 cup coconut oil, melted and cooled 2 tsp vanilla extract 1.5 cups flour or 1:1 gluten free flour blend 1 tbsp pumpkin pie spice 1 tsp baking powder 3/4 tsp baking soda Almond milk (I used about 3 tbsp) Chocolate chips (measure with your heart-l used about 1/3 cup but you can sub for nuts or just forego) Instructions 1. Preheat oven to 350F. Grease and line a loaf pan with parchment paper. Set aside. 2. In a large bowl, beat the eggs until slightly fluffy (about 2 minutes). Add the remaining wet ingredients and mix until combined. 3. Stir in the flour, spices, baking powder and baking soda. Mix until combined. At this point, my batter was a little dry because I only had medium sized eggs. If you find it’s not a liquid-y batter (similar to brownie batter), add a few tbsp at a time of your favorite milk and whisk until you reach your desired consistency. 4. Finally, if using chocolate chips, stir them in. Pour the batter into the prepared loaf pan and top with additional chocolate chips. 5. Bake in preheated oven for 40-50 minutes or until a toothpick inserted comes out mostly clean. Remove from oven and let cool in the pan for a few minutes before removing and slicing. #fallaesthetic #fallfashion #foryou #pumpkin #fallbaking