I may be biased because I loveeee lemon but you guys have to try this!! Perfect dessert for an Easter gathering 🫶🏼🍋 Lemon Olive Oil Cake! Recipe by @Modern Honey Cake: 1c Olive Oil 1 1/3c Whole Milk 3 Eggs Fresh Lemon Zest 1tbsp Fresh Lemon Juice 2c Sugar 2c Flour 1tsp Baking Powder 1/2tsp Baking Soda 1tsp Salt Frosting: 1/2c Butter— softened 8oz Cream Cheese— softened 4c Powdered Sugar 1tbsp Lemon Juice— fresh 1/2tsp Almond Extract Lemon Zest 1.5tsp Vanilla Bean Extract Garnish: Mint Blackberries Preheat your oven to 325 degrees and grease two 9in cake pans. Cut 2 circular sheets of parchment paper and place them flush in the bottom of your cake pans. In a large mixing bowl, add oil, whole milk, eggs, lemon zest and lemon juice. Cream together. In a large bowl, add sugar, flour, baking powder, baking soda and salt. Stir into egg mixture and fold it in. Pour batter into the baking pans. Place into the preheated oven and bake for 30-36 minutes or until a toothpick inserted into the middle of each one comes out clean. If you use 3 8-in pans, bake for 20-26 mins! When they are done baking, remove them from the oven and let them cool! Frosting: In a large mixing bowl, cream together butter and cream cheese for about 5 minutes until light and fluffy. Make sure to scrape the sides of the bowl down often. Add the powdered sugar, lemon juice, vanilla, almond extract, and lemon zest and mix. Then chill. After the cakes have cooled (I didn’t have a ton of time to let mine cool but let yours cool!!!), spread frosting on top of one of the cooled cake layers. Place the second layer on top and spread frosting all over. Garnish with blackberries and mint! Cut a slice and enjoy :) #creatorsearchinsights #springrecipes #lemonoliveoilcake #springbaking