follow @samdoesherbest for more easy healthy recipes! can’t even lie ...I really do make the BEST VEGAN PESTO. just as fresh, salty, garlicky, and DELICIOUS as the real stuff. toss with pasta, and you’ve got yourself a quick, easy, and out-of-this-WORLD plant-based meal! OR slather it on toast, add it to your morning scramble, drizzle it over a salad, or (if you’re like me) eat it by the spoonful. yup, that good. this vegan, gluten-free, dairy-free, and plant-based recipe is on my blog, along with many MORE! get there by clicking the link in my bio. 2 heaping cups fresh basil
1/2 cup raw unsalted cashews, see Notes 2-3 tablespoons lemon juice
3 garlic cloves 1/2 teaspoon salt, plus more to taste
1/4 cup olive oil
 1. Add all ingredients, except olive oil, to a food processor or high-speed blender. Pulse until finely chopped. 2. Then, slowly pour in olive oil while blender/food processor is on low speed. Continue blending until you’ve reached your desired consistency. #thefeedfeed #thefeedfeedglutenfree #huffposttaste #food52 #foodtographyschool #f52grams #pesto #pestorecipe #pasta #pastarecipe #vegan #veganrecipe #veganpasta #glutenfree #dairyfree #healthy #healthyrecipe #basil #basilrecipe #summerrecipe #easyrecipe