HOME-EC HACKS EP: 11 How To: Roast Chicken 🍗 EASY & Budget Friendly! INGREDIENTS: 1 whole chicken, make sure the cavity is empty, if not, remove the bag of chicken parts and set aside for something else or dispose. 1/2 stick of softened butter Salt & Pepper Aluminum foil Bundt pan DIRECTIONS: Preheat oven to 425F Wash and dry chicken Rub outside and under the breast skin with butter Salt and pepper the outside and inside of the entire chicken really well If using, pour veggies in greased Bundt pan, oil and season Cover hole with aluminum foil Place chicken on top Bake for 1 hour, or longer, until thermometer reads 165F when placed in the breast near the leg/thigh area OPTIONAL Roasted veggies at bottom: (You can skip this step if you’d like to just roast the chicken) 2 handfuls of baby carrots 2 large handfuls of Potatoes, cut into cubes 1 small onion, roughly cut 10 cloves of peeled garlic Oil, I use avocado Salt & pepper 1 small Lemon sliced 3-4 sprigs fresh Thyme or Rosemary 💗 FOLLOW ME on Instagram @lorafied 💗 FOLLOW ME on TikTok @lorafied 💗 CHECKOUT my website: LORAfied.com #homeec #homeeconomics #roastchickendinner #chickenroast #roastchicken #dinnertonight #roastpotatoes #roastedchicken #LORAfied #momswhocook #makinglearningfun #homeschoolcollective #homeschoolfun #cookingdemo #kidscookingclass #cookingclasses #busymoms #busymomlife #recipebox #whatsfordinnertonight #cookinghacks #homemaker #lowcarbmeal #lowcarbideas #simplerecipe #easytomake #easytocook #cookingfun #cooking101 #adultinghack