#stitch with @chefboylee if youre wondering how we get soup into a soup dumpling it’s by making super gelatinous soup! I often use pork skin and bones since it has higher amounts of collagen for a firmer stock bc -> The firmer the stock the better. I shouldve reduced my stock a little more :( Next time! #dumplings #soupdumplings #beefnoodlesoup #chinesefood #taiwanesefood #xlb #asianfoodie