Just something I’ve been thinking about... Nostalgia on today’s menus isn’t just about bringing back childhood flavors—it’s about reinterpreting them in a way that feels fresh, intentional, and slightly absurd in the best way. To get to the bottom of things I turned to friends in food @woldykusina @cheftarathomas @jonahreider. I also spoke with @burstin2heaven about his brand 🆕 eight-seat @barchenin at Ash’s @thesirenhotel, which pairs biodynamic wines with made-in-house ice cream. link in bio!