This past weekend at the @beardfoundation ceremony awards has been beautiful, inspiring, and eye-opening for me! I met so many culinary pioneers that I have admired for many years! I truly experienced an unforgettable moment. Thanks to my whole team @dakarnola and the people of Nola! I appreciate all the support, I truly love y’all, and can't wait to celebrate with y'all on Juneteenth. Congratulations to all the JBF nominees and all the winners. Big up to @mashamabailey for the Outstanding Chef award 🏆 well deserved! and @mosquitosupperclub Best Book: U.S. Foodways for her cookbook Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, so proud! #jbf #dakarnola #nola