In this weeks @ft_weekend you’ll find our Christmas buffet, pick up a copy or head online for the full recipes, but for now feast your eyes on this giant turkey 🦃 and a little BTS from our shoot. Come Christmas, more often than not we will end up with a spread laid out on the kitchen counter and a stack of plates nearby. In truth, life is always better when it’s a buffet. So, what’s the secret to a good buffet? It may sound counter-intuitive but, in our experience, the key is to limit the selection. You only need three or four dishes that work together really well and can be made in abundance. Something fresh and crunchy is non-negotiable, as well as a punchy dressing, sauce or chutney to bring the whole thing together. You’ll find our recipes for pastrami-esque turkey, chilli quince sauce, colourful cabbage & pear salad, plus roasted orange vegetables in this weeks column. As always, pictures by the lovely @patricianiven #honeyandco #ft #ftweekend #weekend #recipe #christmas #buffet