*this recipe is from Starbucks’ website, i just changed the directions a little bit* Ingredients for the cake: - 2 1/2 cups cake flour - 1/2 tsp baking soda - 2 tsp baking powder - 1 1/2 cups granulated sugar - 12 Tbsp unsalted butter - 1/2 tsp salt - 3 eggs - 1 1/2 tsp vanilla extract - 1 1/4 cups Greek yogurt Ingredients for the streusel: - 2/3 cup flour - 1/3 light brown sugar - 1 1/2 tsp ground cinnamon - 1/4 tsp salt - 4 Tbsp cold, unsalted butter cubed Directions: 1. Preheat oven to 325 degrees Fahrenheit. 2. In a large bowl, mix together the butter and granulated sugar. It should look light and fluffy. 3. Add in the eggs 1 at a time. Add in the vanilla extract and Greek yogurt. 4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. 5. Add the flour mixture to the wet mixture in thirds until fully incorporated. 6. For the streusel, combine the brown sugar, flour, butter, salt, and cinnamon using a pastry cutter or two forks. 7. Pour half of the cake batter into a greased loaf pan and sprinkle half of the streusel topping on top. Add the second layer of batter and top it off with the remaining streusel. 8. Place in the oven for 50minutes then turn the temperature up to 350 and bake for another 5-10minutes or until a toothpick inserted in the center comes out clean. #baking #coffeecake #starbucks #starbuckscoffeecake #recipe #cake #cinnamon #fallbaking