Lera is one of Spain's most prestigious restaurants specializing in game. Chef @luislera heads the establishment, serving traditional fare and working magic with game meat, as well as revolutionizing the use of the famous Pichón Bravío de Tierra de Campos. In addition to sourcing his favorite ingredients, he works with neighbors and the Fundación Rehabitar for the preservation and repurposing of the classic dovecotes, characteristic of the region's architectural heritage and closely associated with rural subsistence economy, that dot the area. The restaurant team employs a bevy of sustainable practices: organic waste to feed its animals, making compost, using solar panels and KM0 water, cultivating a large vegetable garden, and keeps its own chickens. 📍 Castroverde de Campos, Spain Illustration by @alicevandewalle_ #MICHELINGreenStar #MICHELINSustainability #guiaMICHELINESPT #MICHELINrestaurants #restaurant #chef#portrait