“Pumpkin chocolate chip cookies 🎃🍪 this recipe was a fail the first time, but not the second! 👏🏼 save this recipe and share it! For the chocolate I used @drbronner chocolate bars and let me tell you, they are GOOD. My favorite is the coconut 🤤 but for these cookies I used the dark chocolate! Recipe: 2 cups flour 1 1/2 cup brown sugar 1 t baking powder 1 tsp salt 1 tsp cinnamon 1 1/2 t pumpkin pie spice 1 C vegan butter cold and cubed 1/2 pumpkin pure 2 t vanilla Mix together dry ingredients first and then mix together all ingredients and the butter. Mix together and with your hands form a ball, cover and put in the fridge for at least an hour. I added the chocolate in last minute when I was scooping the mix with a tablespoon. You can add it in with the rest of the ingredients or this way. I chopped the chocolate (3 pieces if using @drbronner chocolate bars) and then added it to the mix. Again, using my hand for this because it was a lot easier to form. Then schooled out a tablespoon per cookie. Bake at 325 degrees f for 15 minutes or until golden brown. Let me know what you think! Happy homesteading 😊💓🍪🎃.” Thanks for tagging us, @themoderndayhomestead. :)