👑 RECIPE 👑 White chocolate, Victoria plums and Swiss meringue buttercream cake 🫶 INGREDIENTS 150g of white chocolate melted 300 ml of whole milk 300g of plain flour 250g of golden sugar 1 tsp of vanilla extract 170g of salted butter at room temperature 1 pinch of salt 2 tsp of baking powder 3 large eggs 10 roasted Victoria plums. 1 batch of Swiss meringue buttercream METHOD 1. Melt the chocolate in the milk. In the bowl of an electric mixer, whisk the butter with the sugar. Then add the eggs and mix well. Slowly add the milk and white chocolate. Finish with the flour, baking powder, salt and vanilla extract. 2. Line 2 round tins, and fill them up to 3/4. Bake at 180C fan oven for 25 minutes (until fully cooked. 3. Divide your buttercream into 3 bowls to add the food colourant. Use one small nozzle to make the flours, a large star nozzle for the blue, and a flat leaf nozzle for the leaves. 4. Spread a little bit of icing on a flat sponge, then add some plums on top. Cover with the second sponge and ice the rest of the cake like the video. 🫶 #cake #icingcake #swissmeringue #queenscake #princesscake #gbbo #cakeweek #frenchstyle #frenchbaker #asthetic #icing