Thank you for 10k! 🎉✨🙏⁠ .⁠ Hello, it’s Fork and Spoon! 👋 Let us reintroduce ourselves. We’re Noelle and Elijah, and we started this blog a few years ago as a casual food diary. 📖 As it evolved, it’s purpose became more clear - to use food as a bridge for connection between people, cultures, and experiences.😋 🌉 This blog has required us to work beyond our comfort zones and to tap into our grit. Through our ups and downs we’ve grown so much as people, partners, entrepreneurs, and creatives. And it’s all worth it because what we’ve gained is a community - all of YOU! 🥰⁠ .⁠ Today we make Filipino recipes, Asian American dishes, and classic meals.🇵🇭 We share our foodie adventures and date nights here in LA🌴 and our travels beyond. ✈️ Whether you cook our recipes with your friends and family, or use our restaurant recs for your next night out, we’re happy that our food content helps you bring more joy and connection!😋🍜🍧🍛🍣⁠ .⁠ Thank you everyone that’s been here since day 1, and welcome to all the new sporks! 🤗💖This is just the beginning✨⁠ .⁠ .⁠ .⁠ #filipinocuisine #filipinofoodie #pinoyfoodie #asianfoodie #filipinoeats #foodglooby #recipeblogger #asianfusionfood #dateideas #lafood #losangelesfoodie #foodiecouple