SUMMER MENU IS LIVE ☀️- get these smoked trout buckwheat noodles with asparagus, pickled carrots, dill salsa, soft boiled egg & roe! . Also new - crispy corn fritters with tartar sauce, a watermelon & goat cheese salad & plenty of new natural wines stocked in our fridges! All the classics still available! . Taking reservations on @resy ✌️😘