Thank you @thespruceeats for showcasing the Ultimate Dosa and sharing the ASMR side of @chef.vijayakumar ••• Posted @withregram • @thespruceeats Is this the Ultimate Dosa?! We visited Chef Vijay Kumar (@chef.vijayakumar) at his new restaurant Semma (@semmanyc), to learn how to make his signature Gunpowder Dosa, a crepe made from a batter of fermented rice and dal that’s filled with potato masala. His secret ingredient is his Gunpowder Masala, a fragrant spice mixture that’s...well...SPICY! What’s it taste like? It’s tangy, crispy, crunchy, buttery, savory, and spiced all at once. Ripped apart and dipped in sambar or green chutney, it will, as Vijay says “blow you away!” #aapi