Fancy some seafood? 🙌🏼 Chef @vicentguimera of @lanticmoli restaurant – One MICHELIN Star as well as Green Star - shares with us the secrets of his mussel recipe! Tips of the Chef: When you open the mussels, don't let them open completely and put them into ice water. Open it with the help of a small knife. For the Beurre Blanc, you should get a light sauce with an airy texture. Measurement equivalent: 2,5kg = 88,2 oz 10g = 0,35 oz 250g = 8,8 oz 12,5g = 0,44 oz 100g = 3,53 oz 185g = 6,52 oz 18g = 0,63 oz 150g = 5,29 oz 325ml = 11,4 oz 175ml = 6,16 oz 150ml = 5,28 oz Thank you for the recipe @vicentguimera! Illustrations by @alicevandewalle_ . . Share your version with us 👉 Tag @michelinguide and use #MICHELINGUIDEATHOME