Two chefs worked hand-in-hand on a special menu served at @solasoho for a delightful combination of Maltese and British culinary delights ✨ At the 1-MICHELIN Star restaurant SO|LA in London, UK, Chef Victor Garvey offers Californian cuisine using first-rate ingredients. A great deal of thought goes into the eye-catching presentation! Meanwhile, as a tailor would create something exquisite from cloth, Maltese Chef @victorborg74, who heads 1-MICHELIN-Star restaurant @undergrain_vlt does the same with fine ingredients, skillfully applying his talent to produce a beautiful end product. 
Both chefs joined forces the kitchen for a fabulous four-hands dinner mixing Maltese and British culinary specialties. 

Tell us in comments which one looks best to you 👇 Snacks -Parmesan Gougères 28 month Vacche Rosse -Barquette of Creamed cauliflower, coconut and smoked eel, cheese crumble -Mille-feuille of wagyu beef tartare & potato tuile, N25 caviar 
Starters -Ike-Jime Hamachi Kinako, Leek, Avocado -Mussels, Passion Fruit & Gorgonzola Dolce three ways Main dishes -Wild Mushroom BBQ lamb, courgette flower stuffed with Maltese cherry tomatoes & local sheep cheese, preserved tomato purée, white soya & yuzu -Scottish Langoustine Ginger and Dashi Desserts -Millot 74% Passion Fruit, Peanut, Caramel -Mignardises Rosewater, Marshmallow, Orange, Saffron Thank you to our partner @visitmalta #VisitMalta #MoreToExplore 
📷 @a7medialtd 
#chef #gastronomy #dinner #MICHELINStar22 #MICHELINGuideGBI